Hawke’s Bay Butternut Soup
We went to the fertile valley’s of Hawke’s Bay for delicious golden butternut to make into our roasted butternut soup with nutmeg and black pepper.
HEALTH STAR RATING: 4
Serve with a dollop of sour cream and freshly chopped parsley.
Serving size: 250g
|Average Quantity||Per serving||per 100g|
|Gluten||Not detected||Not detected|
May contain traces of dairy, egg, peanuts, tree nuts, soy and sesame.
- Keep refrigerated at or below 4°C.
- Use within 3 days of opening.
- Ingredients: Water, Butternut Squash (30%), Pumpkin, Onion, Carrot, Sunflower Oil, Olive Oil, Sea Salt, Coconut Sugar, Yeast Extract, Garlic, Nutmeg, Black Pepper.
- Made in New Zealand.