Canterbury Mushroom Soup
A rich mix of Portobello and button mushrooms from the dark and loamy soils of the Canterbury Plains with a creamy dab of cream and the delicate addition of thyme.
HEALTH STAR RATING: 3.5
Sprinkle freshly chopped parsley and ground pepper.
Serving size: 250g
|Average Quantity||Per serving||per 100g|
|Gluten||Not detected||Not detected|
May contain traces of egg, soy, peanuts, tree nuts and sesame.
- Keep refrigerated at or below 4°C.
- Use within 3 days of opening.
- Ingredients: Water, Potato, Mushrooms (13%) (Button, Portobello), Onion, Cream (7%), Leeks, Sunflower Oil, Cornflour, Cheddar Cheese, Sea Salt, Butter, Yeast Extract, Garlic, Sugar, Lemon Zest, Black Pepper, Thyme, Parsley.
- Made in New Zealand.