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Canterbury Mushroom Soup

OVERVIEW

A rich mix of Portobello and button mushrooms from the dark and loamy soils of the Canterbury Plains with a creamy dab of cream and the delicate addition of thyme.

HEALTH STAR RATING: 3.5

SERVING SUGGESTION

Sprinkle freshly chopped parsley and ground pepper.

NUTRITIONAL INFORMATION

Servings per package: 2
Serving size: 250g
Average Quantity Per serving per 100g
Energy 824kJ 329kJ
Protein 4.0g 1.6g
Fat, Total 14.3g 5.7g
– Saturated 6.5g 2.6g
Carbohydrate 12.3g 4.9g
– Sugars 4.0g 1.6g
Sodium 648mg 259mg
Gluten Not detected Not detected
Dietary Fibre 2.5g 1.0g

ALLERGEN INFORMATION

Vegetarian.
Contains milk.
May contain traces of egg, soy, peanuts, tree nuts and sesame.

OTHER INFORMATION

  • Keep refrigerated at or below 4°C.
  • Use within 3 days of opening.
  • Ingredients: Water, Potato, Mushrooms (13%) (Button, Portobello), Onion, Cream (7%), Leeks, Sunflower Oil,  Cornflour, Cheddar Cheese, Sea Salt, Butter, Yeast Extract, Garlic, Sugar, Lemon Zest, Black Pepper, Thyme, Parsley.
  • Made in New Zealand.