Vietnamese Pho Noodle Soup
A delicious take on a traditional Vietnamese Pho made with mushrooms, crunchy water chestnuts, carrots, spinach and includes both rice noodles and sweet potato noodles. Balanced with fragrant mint and coriander and finished off with lime juice.
HEALTH STAR RATING: 3.5
Serve with freshly chopped mint and coriander and a squeeze of lime.
Serving size: 250g
|Average Quantity||Per serving||per 100g|
|Gluten||Not detected||Not detected|
May contain traces of dairy, egg, peanuts, tree nuts, soy and sesame.
Made in New Zealand.
- Keep refrigerated at or below 4˚C.
- Use within 3 days of opening.
- Water, Onion, Carrot, Mushroom, Water Chestnut, Rice Noodles (2.5%), Sweet Potato Noodles (2.5%), Spinach, Soy Sauce (Gluten Free), Lime Juice (1%), Sunflower Oil, Ginger, Sea Salt, Yeast Extract, Coriander (0.5%), Mint (0.5%), Shiitake Mushroom, Coconut Sugar, Star Anise, Cinnamon, Chilli, Black Pepper.