Korean Wellness Bowl
Our new Korean Wellness Bowl is inspired by Korean cuisine and naturally fermented kimchi, which is known for helping to improve the digestive system.
HEALTH STAR RATING: 3.5
Top with finely sliced spring onion. Serve with a spoonful of thick yoghurt, fresh herbs and a squeeze of lemon.
Serving size: 250g
|Average Quantity||Per serving||per 100g|
|Gluten||Not detected||Not detected|
Contains soy, gluten and sesame. May contain traces of dairy, egg, peanuts and tree nuts.
Made in New Zealand.
- Keep refrigerated at or below 4˚C.
- Use within 3 days of opening.
- Water, Onion, Carrot, Potato, Tofu (Water, Soy Beans, Firming Agent (Calcium Sulphate)), Mushroom (4%), Sweet Potato Noodles, Miso (Soy), Spinach, Vegan Kimchi (2%), Sunflower Oil, Spring Onion, Lime Juice, Korean Hot Pepper Paste (Wheat), Sea Salt, Yeast Extract, Shiitake Mushroom, Sesame Oil, White Pepper.