Japanese Miso Noodle Soup
A delicious Japanese inspired miso soup with rice noodles, carrot, potato, tofu, edamame soybeans, seaweed, buckwheat and shiitake mushroom.
HEALTH STAR RATING: 3.5
Sprinkle some torn nori onto soup just before serving.
Serving size: 250g
|Average Quantity||Per serving||per 100g|
Contains soy and sesame. May contain traces of dairy, egg, peanuts and tree nut.
- Keep refrigerated at or below 4˚C.
- Use within 3 days of opening.
- Water, Onion, Carrot, Potato, Buckwheat (6%), Leek, Tofu (4%), Edamame Soybeans, Miso (3%), Rice Noodles (2%), Yeast Extract, Sunflower Oil, Spring Onion, Ginger, Shiitake Mushroom, White Vinegar, Sea Salt, Sesame Oil, Seaweed, Pepper.
- Made in New Zealand.