Canterbury Mushroom Soup
A rich mix of Portobello and button mushrooms from the dark and loamy soils of the Canterbury Plains with a creamy dab of Mascarpone and the delicate addition of thyme.
HEALTH STAR RATING: 3.5
Sprinkle freshly chopped parsley and ground pepper.
Serving size: 250g
|Average Quantity||Per serving||per 100g|
|Gluten||Not detected||Not detected|
May contain traces of egg, soy, peanuts, tree nuts and sesame.
- Keep refrigerated at or below 4°C.
- Use within 3 days of opening.
- Ingredients: Water, Mushrooms (23%) (Button, Portobello), Potato, Onion, Cream, Leek, Sunflower Oil, Mascarpone (1%), Milk Powder, Cornflour, Sea Salt, Butter, Natural Flavour (from milk), Yeast Extract, Garlic, Sugar, Lemon Zest, Spice, Thyme.
- Made in New Zealand.