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Meet the grower: Mark Reeves

Canterbury Mushroom Soup A rich mix of Portobello and button mushrooms from the dark and loamy soils of the Canterbury Plains with a creamy dab of Mascarpone and the delicate addition of thyme. This soup, packed full of fresh earthy flavour from fresh Canterbury...

Meet the grower: Mike Forge

Gisborne Tomato Soup The pretty little town of Gisborne is one of the sunniest places in New Zealand (lucky them). And this certainly shows in the sweet, juicy tomatoes we use for our Gisborne Tomato Soup. We mix these blood-red, nutritious toms with basil pesto and...

Meet the grower: Luke Franklin

Franklin Hearty Vegetable Soup From the fertile fields of Franklin comes a chunky home-style vegetable soup with onion, potato, courgette and celery. All slowly simmered with cannellini beans, wholesome barley, winter vegetables and complemented with kale & basil....

Meet the grower: Paul Russell

Hawke’s Bay Cauliflower and Leek Soup From the lush Hawke’s Bay, we’ve made a deliciously smooth and velvety Cauliflower and Leek soup, finished with a hint of vintage cheddar. This hearty soup evokes memories of the delicious cauliflower cheese that mum used to make....

Meet the grower: Paul Holmes

Hawke’s Bay Roasted Butternut We went to the fertile valleys of Hawke’s Bay for our creamily wholesome, golden and delicious Naked Locals Hawke’s Bay Roasted Butternut Soup with a dash of crème fraiche and a sprinkling of fresh herbs. This soup is particularly...