Vietnamese Pho Noodle Soup

OVERVIEW

A delicious take on a traditional Vietnamese Pho made with mushrooms, crunchy water chestnuts, carrots, spinach and includes both rice noodles and sweet potato noodles. Balanced with fragrant mint and coriander and finished off with lime juice.

HEALTH STAR RATING: 3.5

SERVING SUGGESTION

Serve with freshly chopped mint and coriander and a squeeze of lime.

NUTRITION INFORMATION
bowl
Servings per package: 2
Serving size: 250g
Average Quantity Per serving per 100g
Energy 285kJ 114kJ
Protein 2.8g 1.1g
Fat, Total 1.7g 0.7g
– Saturated 0.2g 0.1g
Carbohydrate 8.9g 3.6g
– Sugars 4.5g 1.8g
Dietary Fibre 2.5g 1.0g
Sodium 825mg 330mg
Gluten Not detected Not detected

Vegetarian.
Gluten free.

ALLERGEN INFORMATION

May contain traces of dairy, egg, peanuts, tree nuts, soy and sesame.
Made in New Zealand.

OTHER INFORMATION
  • Keep refrigerated at or below 4˚C.
  • Use within 3 days of opening.
  • Water, Onion, Carrot, Mushroom, Water Chestnut, Rice Noodles (2.5%), Sweet Potato Noodles (2.5%), Spinach, Soy Sauce (Gluten Free), Lime Juice (1%), Sunflower Oil, Ginger, Sea Salt, Yeast Extract, Coriander (0.5%), Shiitake Mushroom, Coconut Sugar, Star Anise, Cinnamon, Chilli, Black Pepper.