Thai Massaman Curry

OVERVIEW

A medium heat, rich and creamy massaman curry, slowly cooked with chunks of potato, carrot and tofu, finished with edamame soy beans, freshly chopped coriander and roasted peanuts.

HEALTH STAR RATING: 3.5

SERVING SUGGESTION

Garnish curry with roughly chopped roasted peanuts, fresh coriander, thinly sliced chilli and coconut shavings. Serve beside a bed of steaming fragrant jasmine rice.

NUTRITION INFORMATION
bowl
Servings per package: 2
Serving size: 250g

 

Average Quantity Per serving per 100g
Energy 955kJ 382kJ
Protein 7.8g 3.1g
Fat, Total 10.3g 4.1g
– Saturated 4.8g 1.9g
Carbohydrate 23.8g 9.5g
– Sugars 12.8g 5.1g
Sodium 900mg 360mg
Dietary Fibre 5.0g 2.0g
Gluten Not detected Not detected
Vegetarian.
Gluten Free.
ALLERGEN INFORMATION

Contains peanuts and soy.
May contain traces of egg, dairy, tree nuts and sesame.

OTHER INFORMATION
  • Keep refrigerated at or below 4°C.
  • Use within 3 days of opening.
  • Ingredients: Water, Onion, Potato, Coconut Cream (12%) (Vegetable Gums (xanthan, guar, carrageenan)), Carrot, Tofu ((Water, Soybeans, Mineral Salt (calcium sulphate)), Edamame Soybeans (3.5%), Sunflower Oil, Sugar, Curry Paste (3%), Tamarind, Peanuts, Coriander, Yeast Extract, Sea Salt, Spices, Kaffir Lime
  • Made in New Zealand.