Thai Massaman Curry
OVERVIEW
A medium heat, rich and creamy massaman curry, slowly cooked with chunks of potato, carrot and tofu, finished with edamame soy beans, freshly chopped coriander and roasted peanuts.
HEALTH STAR RATING: 3.5
SERVING SUGGESTION
Garnish curry with roughly chopped roasted peanuts, fresh coriander, thinly sliced chilli and coconut shavings. Serve beside a bed of steaming fragrant jasmine rice.
NUTRITION INFORMATION
Servings per package: 2
Serving size: 250g
Serving size: 250g
| Average Quantity | Per serving | per 100g |
|---|---|---|
| Energy | 955kJ | 382kJ |
| Protein | 7.8g | 3.1g |
| Fat, Total | 10.3g | 4.1g |
| – Saturated | 4.8g | 1.9g |
| Carbohydrate | 23.8g | 9.5g |
| – Sugars | 12.8g | 5.1g |
| Sodium | 900mg | 360mg |
| Dietary Fibre | 5.0g | 2.0g |
| Gluten | Not detected | Not detected |
ALLERGEN INFORMATION
Vegetarian.
Gluten Free.
Contains peanuts and soy.
May contain traces of egg, dairy, tree nuts and sesame.
OTHER INFORMATION
- Keep refrigerated at or below 4°C.
- Use within 3 days of opening.
- Ingredients: Water, Onion, Potato, Coconut Cream (12%) (Vegetable Gums (xanthan, guar, carrageenan)), Carrot, Tofu ((Water, Soybeans, Mineral Salt (calcium sulphate)), Edamame Soybeans (3.5%), Sunflower Oil, Sugar, Curry Paste (3%), Tamarind, Peanuts, Coriander, Yeast Extract, Sea Salt, Spices, Kaffir Lime
- Made in New Zealand.