Thai Massaman Curry
A medium heat, rich and creamy massaman curry, slowly cooked with chunks of potato, carrot and tofu, finished with edamame soy beans, freshly chopped coriander and roasted peanuts.
HEALTH STAR RATING: 3.5
Garnish curry with roughly chopped roasted peanuts, fresh coriander, thinly sliced chilli and coconut shavings. Serve beside a bed of steaming fragrant jasmine rice.
Serving size: 250g
|Average Quantity||Per serving||per 100g|
|Gluten||Not detected||Not detected|
Contains peanuts and soy.
May contain traces of egg, dairy, tree nuts and sesame.
- Keep refrigerated at or below 4°C.
- Use within 3 days of opening.
- Ingredients: Water, Onion, Potato, Coconut Cream (12%) (Vegetable Gums (xanthan, guar, carrageenan)), Carrot, Tofu ((Water, Soybeans, Mineral Salt (calcium sulphate)), Edamame Soybeans (3.5%), Sunflower Oil, Sugar, Curry Paste (3%), Tamarind, Peanuts, Coriander, Yeast Extract, Sea Salt, Spices, Kaffir Lime
- Made in New Zealand.