Taupo Roasted Red Pepper Soup

OVERVIEW

Red peppers grown in Taupo are roasted to release their sweetness and flavour and combined with onion, tomato, potato, kumara, celery, crumbled feta and lemon zest to make this delicious soup.

HEALTH STAR RATING: 3.5

SERVING SUGGESTION

Crumble a little feta cheese and freshly cracked pepper over soup, serve with sliced and buttered sourdough bread.

NUTRITION INFORMATION
bowl
Servings per package: 2
Serving size: 250g
Average Quantity Per serving per 100g
Energy 575kJ 230kJ
Protein 3.3g 1.3g
Fat, Total 8.3g 3.3g
– Saturated 1.4g 0.5g
Carbohydrate 11.7g 4.7g
– Sugars 7.1g 2.8g
Dietary Fibre 7.3g 2.9g
Sodium 749mg 300mg

Vegetarian.
Gluten free.
Made in New Zealand.

ALLERGEN INFORMATION

Contains dairy. May contain traces of egg, peanuts, tree nuts, soy and sesame.

OTHER INFORMATION
  • Keep refrigerated at or below 4˚C.
  • Use within 3 days of opening.
  • Water, Roasted Red Pepper (15%), Onion, Tomato, Potato, Kumara, Celery, Sunflower Oil, Feta (2%), Caramelised Onion, Sea Salt, Garlic, Yeast Extract, Lemon, Worcestershire Sauce, Spices.