Sri Lankan Balti
OVERVIEW
Naked Kitchen Sri Lankan Balti with pumpkin, coconut cream & cashew 500g
HEALTH STAR RATING: 4
SERVING SUGGESTION
Serve on coconut rice or couscous, with a dollop of yoghurt or sour cream and some freshly chopped coriander. Sprinkle roasted cashew nuts on top and serve with mango chutney and warm roti.
NUTRITION INFORMATION
Servings per package: 2
Serving size: 250g
Serving size: 250g
| Average Quantity | Per serving | per 100g |
|---|---|---|
| Energy | 890kJ | 356kJ |
| Protein | 6.3g | 2.5g |
| Fat, Total | 8.0g | 3.2g |
| – Saturated | 2.0g | 0.8g |
| Carbohydrate | 28.8g | 11.5g |
| – Sugars | 8.8g | 3.5g |
| Sodium | 750mg | 300mg |
| Gluten | Not detected | Not detected |
| Dietary Fibre | 9.3g | 3.7g |
ALLERGEN INFORMATION
Vegetarian. Gluten Free.
Contains dairy and tree nuts.
May contain traces of egg, peanuts, soy and sesame.
OTHER INFORMATION
- Keep refrigerated at or below 4°C.
- Use within 3 days of opening.
- Water, Chickpeas (18%), Pumpkin (15%), Eggplant, Tomato, Onion, Potato, Sunflower Oil, Capsicum, Spinach, Mango Chutney, Coconut Cream (1.5%), Spices, Sour Cream, Cashew Nuts (1%), Garlic, Coriander, Sea Salt, Yeast Extract, Chilli, Curry Leaves.
- Made in New Zealand.