Sri Lankan Balti
Naked Kitchen Sri Lankan Balti with pumpkin, coconut cream & cashew 500g
HEALTH STAR RATING: 4
Serve on coconut rice or couscous, with a dollop of yoghurt or sour cream and some freshly chopped coriander. Sprinkle roasted cashew nuts on top and serve with mango chutney and warm roti.
Serving size: 250g
|Average Quantity||Per serving||per 100g|
|Gluten||Not detected||Not detected|
Vegetarian. Gluten Free.
Contains dairy and tree nuts.
May contain traces of egg, peanuts, soy and sesame.
- Keep refrigerated at or below 4°C.
- Use within 3 days of opening.
- Water, Chickpeas (18%), Pumpkin (15%), Eggplant, Tomato, Onion, Potato, Sunflower Oil, Capsicum, Spinach, Mango Chutney, Coconut Cream (1.5%), Spices, Sour Cream, Cashew Nuts (1%), Garlic, Coriander, Sea Salt, Yeast Extract, Chilli, Curry Leaves.
- Made in New Zealand.