Sri Lankan Balti

OVERVIEW

Naked Kitchen Sri Lankan Balti with pumpkin, coconut cream & cashew 500g

HEALTH STAR RATING: 4

SERVING SUGGESTION

Serve on coconut rice or couscous, with a dollop of yoghurt or sour cream and some freshly chopped coriander. Sprinkle roasted cashew nuts on top and serve with mango chutney and warm roti.

NUTRITION INFORMATION
bowl
Servings per package: 2
Serving size: 250g
Average Quantity Per serving per 100g
Energy 890kJ 356kJ
Protein 6.3g 2.5g
Fat, Total 8.0g 3.2g
– Saturated 2.0g 0.8g
Carbohydrate 28.8g 11.5g
– Sugars 8.8g 3.5g
Sodium 750mg 300mg
Gluten Not detected Not detected
Dietary Fibre 9.3g 3.7g
Vegetarian.
Gluten Free.
ALLERGEN INFORMATION

Contains dairy and tree nuts.
May contain traces of egg, peanuts, soy and sesame.

OTHER INFORMATION
  • Keep refrigerated at or below 4°C.
  • Use within 3 days of opening.
  • Water, Chickpeas (18%), Pumpkin (15%), Eggplant, Tomato, Onion, Potato, Sunflower Oil, Capsicum, Spinach, Mango Chutney, Coconut Cream (1.5%), Spices, Sour Cream, Cashew Nuts (1%), Garlic, Coriander, Sea Salt, Yeast Extract, Chilli, Curry Leaves.
  • Made in New Zealand.