Ohakune Carrot Soup
On the outskirts of Ohakune stands a large carrot which has made the town famous. Here’s where we get our carrots to which we add fresh coriander, kumara and then we season with cumin, chilli, ginger and a touch of coconut cream.
HEALTH STAR RATING: 3.5
Sprinkle with ground black pepper and freshly chopped coriander.
Serving size: 250g
|Average Quantity||Per serving||per 100g|
|Gluten||Not detected||Not detected|
May contain traces of dairy, egg, peanuts, tree nuts, soy and sesame.
- Keep refrigerated at or below 4°C.
- Use within 3 days of opening.
- Ingredients: Water, Carrots (33%), Onion, Kumara, Sunflower Oil, Coconut Cream, Raw Sugar, Sea Salt, Yeast Extract, Coriander (0.5%), Garlic, Spices, Chilli.
- Made in New Zealand.