Mexican Black Bean Chilli
Slow cooked Mexican spiced black bean chilli with lime, coriander and red quinoa – an ancient grain from the Peruvian Andes used as a source of quality protein. Cuisine without compromise from the Kitchens of the world.
HEALTH STAR RATING: 4.5
Serve topped with fresh chopped coriander, squeeze of lime, diced avocado, dollop of sour cream, and a flour tortilla.
Serving size: 250g
|Average Quantity||Per serving||per 100g|
May contain traces of dairy, egg, peanuts, tree nuts and sesame
- Keep refrigerated at or below 4°C.
- Use within 3 days of opening.
- Tomato, Black Beans (18%), Onion, Water, Red Quinoa (9%), Capsicum, Potato, Kumara, Sunflower Oil, Eggplant, Spinach, Herbs And Spices (contains SOY), Chipotle, Yeast Extract, Salt, Lime Juice (0.5%), Garlic, Brown Sugar, Coriander.
- Made in New Zealand.