Mexican Black Bean Chilli

OVERVIEW

Slow cooked Mexican spiced black bean chilli with lime, coriander and red quinoa – an ancient grain from the Peruvian Andes used as a source of quality protein. Cuisine without compromise from the Kitchens of the world.

HEALTH STAR RATING: 4.5

SERVING SUGGESTION

Serve topped with fresh chopped coriander, squeeze of lime, diced avocado, dollop of sour cream, and a flour tortilla.

NUTRITION INFORMATION
bowl
Servings per package: 2
Serving size: 250g
Average Quantity Per serving per 100g
Energy 825kJ 330kJ
Protein 7.8g 3.1g
Fat, Total 6.8g 2.7g
– Saturated 0.8g 0.3g
Carbohydrate 21.3g 8.5g
– Sugars 8.8g 3.5g
Dietary Fibre 10.3g 4.1g
Sodium 813mg 325mg

Vegetarian.
Gluten free.

ALLERGEN INFORMATION

Contains soy.
May contain traces of dairy, egg, peanuts, tree nuts and sesame

OTHER INFORMATION
  • Keep refrigerated at or below 4°C.
  • Use within 3 days of opening.
  • Tomato, Black Beans (18%), Onion, Water, Red Quinoa (9%), Capsicum, Potato, Kumara, Sunflower Oil, Eggplant, Spinach, Herbs And Spices (contains SOY), Chipotle, Yeast Extract, Salt, Lime Juice (0.5%), Garlic, Brown Sugar, Coriander.
  • Made in New Zealand.