A medium heat, rich and spicy laksa is packed full of vegetables (potato, pumpkin, carrot, savoy cabbage and spinach), made gluten free with two types of rice noodles, with the addition of tofu, bamboo shoots and freshly chopped coriander.
HEALTH STAR RATING: 3.5
Serve topped with crisp fresh bean sprouts, crunchy fried shallots, torn coriander and finely sliced spring onion.
Serving size: 250g
|Average Quantity||Per serving||per 100g|
May contain traces of dairy, egg, peanuts, tree nuts and sesame.
- Keep refrigerated at or below 4°C.
- Use within 3 days of opening.
- Ingredients: Water, Potato, Coconut Cream (Vegetable Gums (Xanthan, Guar, Carrageenan), Tofu (5%), Onion, Bamboo Shoots, Pumpkin, Sunflower Oil, Vermicelli Noodles, Sugar, Rice Noodles (2%), Carrot, Savoy Cabbage, Spinach, Tamarind, Curry Paste (1%), Tomato, Coriander (1%), Yeast Extract, Spices, Ginger, Garlic, Sea Salt, Tamari (soy).
- Made in New Zealand.