Pukekohe Potato and Leek Soup
The well-drained volcanic soil from Pukekohe produces one-third of New Zealand’s fresh vegetables. The northern slopes of Pukekohe Hill are renowned for their potato crops. Made with Agria potatoes, leeks and a touch of sour cream and chives.
HEALTH STAR RATING: 3.5
Sprinkle with fresh chopped herbs, either parsley or basil, and parmesan.
Serving size: 250g
|Average Quantity||Per serving||per 100g|
|Gluten||Not detected||Not detected|
May contain traces of egg, peanuts, tree nuts, soy and sesame.
- Keep refrigerated at or below 4°C.
- Use within 3 days of opening.
- Ingredients: Water, Potato (32%), Leeks (11%), Onions, Sour Cream (3.5%), Yoghurt, Butter, Sunflower Oil, Sea Salt, Yeast Extract, Garlic, Chives, Pepper.
- Made in New Zealand.