Pukekohe Potato and Leek Soup

OVERVIEW

The well-drained volcanic soil from Pukekohe produces one-third of New Zealand’s fresh vegetables. The northern slopes of Pukekohe Hill are renowned for their potato crops. Made with Agria potatoes, leeks and a touch of sour cream and chives.

HEALTH STAR RATING: 3.5

SERVING SUGGESTION

Sprinkle with fresh chopped herbs, either parsley or basil, and parmesan.

NUTRITION INFORMATION
bowl
Servings per package: 2
Serving size: 250g
Average Quantity Per serving per 100g
Energy 575kJ 230kJ
Protein 3.0g 1.2g
Fat, Total 6.0g 2.4g
– Saturated 3.0g 1.2g
Carbohydrate 18.8g 7.1g
– Sugars 3.3g 1.3g
Sodium 700mg 280mg
Gluten Not detected Not detected
ALLERGEN INFORMATION

Vegetarian.
Gluten Free.
Contains dairy.
May contain traces of egg, peanuts, tree nuts, soy and sesame.

OTHER INFORMATION
  • Keep refrigerated at or below 4°C.
  • Use within 3 days of opening.
  • Ingredients: Water, Potato (32%), Leeks (11%), Onions, Sour Cream (3.5%), Yoghurt, Butter, Sunflower Oil, Sea Salt, Yeast Extract, Garlic, Chives, Pepper.
  • Made in New Zealand.