Kaipara Kumara Soup
A deliciously thick and slightly sweet soup made thick and creamy with Kumara grown on the undulating countryside surrounding the Kaipara Harbour in New Zealand’s northern climes.
HEALTH STAR RATING: 3.5
Serve with a dollop of sour cream, a sprinkle of smoked paprika and freshly chopped parsley.
Serving size: 250g
|Average Quantity||Per serving||per 100g|
|Gluten||Not detected||Not detected|
May contain traces of egg, peanuts, tree nuts, soy and sesame.
- Keep refrigerated at or below 4°C.
- Use within 3 days of opening.
- Ingredients: Water, Kumara (26%), Onion, Pumpkin, Carrot, Caramelised Onion (3%), Cream, Sour Cream (1.5%), Potato, Sunflower Oil, Sea Salt, Butter, Yeast Extract, Spices, Garlic, Sugar.
- Made in New Zealand.