Kaipara Kumara Soup

OVERVIEW

A deliciously thick and slightly sweet soup made thick and creamy with Kumara grown on the undulating countryside surrounding the Kaipara Harbour in New Zealand’s northern climes.

HEALTH STAR RATING: 3.5

SERVING SUGGESTION

Serve with a dollop of sour cream, a sprinkle of smoked paprika and freshly chopped parsley.

NUTRITION INFORMATION
bowl
Servings per package: 2
Serving size: 250g
Average Quantity Per serving per 100g
Energy 728kJ 291kJ
Protein 2.3g 0.9g
Fat, Total 7.3g 2.9g
– Saturated 3.5g 1.4g
Carbohydrate 24.8g 9.9g
– Sugars 12.5g 5.0g
Sodium 745mg 298mg
Dietary Fibre 4.5g 1.8g
Gluten Not detected Not detected
ALLERGEN INFORMATION

Vegetarian.
Gluten Free.
Contains dairy.
May contain traces of egg, peanuts, tree nuts, soy and sesame.

OTHER INFORMATION
  • Keep refrigerated at or below 4°C.
  • Use within 3 days of opening.
  • Ingredients: Water, Kumara (26%), Onion, Pumpkin, Carrot, Caramelised Onion (3%), Cream, Sour Cream (1.5%), Potato, Sunflower Oil, Sea Salt, Butter, Yeast Extract, Spices, Garlic, Sugar.
  • Made in New Zealand.