Japanese Miso Noodle Soup

OVERVIEW

A delicious Japanese inspired miso soup with rice noodles, carrot, potato, tofu, edamame soybeans, seaweed, buckwheat and shiitake mushroom.

HEALTH STAR RATING: 3.5

SERVING SUGGESTION

Sprinkle some torn nori onto soup just before serving.

NUTRITION INFORMATION
bowl
Servings per package: 2
Serving size: 250g
Average Quantity Per serving per 100g
Energy 430kJ 172kJ
Protein 5.6g 2.2g
Fat, Total 3.5g 1.4g
– Saturated 0.5g 0.2g
Carbohydrate 11.5g 4.6g
– Sugars 2.8g 1.1g
Dietary Fibre 4.5g 1.8g
Sodium 784mg 314mg

Vegetarian.
Gluten free.

ALLERGEN INFORMATION

Contains soy and sesame. May contain traces of dairy, egg, peanuts and tree nut.

OTHER INFORMATION
  • Keep refrigerated at or below 4˚C.
  • Use within 3 days of opening.
  • Water, Onion, Carrot, Potato, Buckwheat (6%), Leek, Tofu (4%), Edamame Soybeans, Miso (3%), Rice Noodles (2%), Yeast Extract, Sunflower Oil, Spring Onion, Ginger, Shiitake Mushroom, White Vinegar, Sea Salt, Sesame Oil, Seaweed, Pepper.
  • Made in New Zealand.