Indian Spiced Cauliflower Kedgeree
An aromatic Indian spiced cauliflower kedgeree filled with brown rice, moong dal (split yellow mung bean), chunky cauliflower, potato, white quinoa, pumpkin, capsicum, coriander and turmeric.
HEALTH STAR RATING: 3.5
Serve with a lemon juice – olive oil dressed rocket salad and a poached egg.
Serving size: 250g
|Average Quantity||Per serving||per 100g|
May contain traces of dairy, egg, peanuts, tree nuts, soy and sesame.
- Keep refrigerated at or below 4˚C.
- Use within 3 days of opening.
- Water, Brown Rice (17%), Moong Dal (Split Yellow Mung Bean), Cauliflower (9%), Potato, Tomato, Onion, White Quinoa (6%), Pumpkin, Capsicum, Sunflower Oil, Sea Salt, Ginger, Coriander, Spices, Chilli, Turmeric, Yeast Extract, Lemon Juice Concentrate.