Horowhenua Broccoli Soup
Hearty broccoli grown in the Horowhenua, is sautéed and blended with onion, potato, leek, spinach, kale and watercress to make a comforting winter soup.
HEALTH STAR RATING: 4
Serve with freshly baked and sliced ciabatta, drizzled with extra virgin olive oil.
Serving size: 250g
|Average Quantity||Per serving||per 100g|
Made in New Zealand.
May contain traces of dairy, egg, peanuts, tree nuts, soy and sesame.
- Keep refrigerated at or below 4˚C.
- Use within 3 days of opening.
- Water, Onion, Potato, Broccoli (11%), Leek, Spinach, Olive Oil, Watercress (1%), Sunflower Oil, Kale (1%), Yeast Extract, Pepper, Sea Salt, Parsley, Garlic.