Horowhenua Broccoli Soup

OVERVIEW

Hearty broccoli grown in the Horowhenua, is sautéed and blended with onion, potato, leek, spinach, kale and watercress to make a comforting winter soup.

HEALTH STAR RATING: 4

SERVING SUGGESTION

Serve with freshly baked and sliced ciabatta, drizzled with extra virgin olive oil.

NUTRITION INFORMATION
bowl
Servings per package: 2
Serving size: 250g
Average Quantity Per serving per 100g
Energy 515kJ 206kJ
Protein 4.4g 1.8g
Fat, Total 7.1g 2.9g
– Saturated 1.0g 0.4g
Carbohydrate 9.8g 3.9g
– Sugars 3.2g 1.3g
Dietary Fibre 7.0g 2.8g
Sodium 575mg 230mg

Vegetarian.
Gluten free.
Made in New Zealand.

ALLERGEN INFORMATION

May contain traces of dairy, egg, peanuts, tree nuts, soy and sesame.

OTHER INFORMATION
  • Keep refrigerated at or below 4˚C.
  • Use within 3 days of opening.
  • Water, Onion, Potato, Broccoli (11%), Leek, Spinach, Olive Oil, Watercress (1%), Sunflower Oil, Kale (1%), Yeast Extract, Pepper, Sea Salt, Parsley, Garlic.