Canterbury Mushroom Soup

OVERVIEW

A rich mix of Portobello and button mushrooms from the dark and loamy soils of the Canterbury Plains with a creamy dab of Mascarpone and the delicate addition of thyme.

HEALTH STAR RATING: 3.5

SERVING SUGGESTION

Sprinkle freshly chopped parsley and ground pepper.

NUTRITIONAL INFORMATION
bowl
Servings per package: 2
Serving size: 250g
Average Quantity Per serving per 100g
Energy 810kJ 324kJ
Protein 4.6g 1.9g
Fat, Total 14.9g 6.0g
– Saturated 6.4g 2.6g
Carbohydrate 9.4g 3.8g
– Sugars 3.8g 1.5g
Sodium 728mg 291mg
Gluten Not detected Not detected
Dietary Fibre 3.3g 1.3g
ALLERGEN INFORMATION

Vegetarian.
Contains dairy.
May contain traces of egg, soy, peanuts, tree nuts and sesame.

OTHER INFORMATION
  • Keep refrigerated at or below 4°C.
  • Use within 3 days of opening.
  • Ingredients: Water, Mushrooms (23%) (Button, Portobello), Potato, Onion, Cream, Leek, Sunflower Oil, Mascarpone (1%), Milk Powder, Cornflour, Sea Salt, Butter, Natural Flavour (from milk), Yeast Extract, Garlic, Sugar, Lemon Zest, Spice, Thyme.
  • Made in New Zealand.